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Wine Experts’ Picks for the Best Champagne at Any Budget
By
LIZ STEELMAN
The Obscure French Grape Making Amazing American Wine
By
BRUCE SCHOENFELD
Keep Rosé Weird
By
MARIAN BULL
Vermouth Cocktails
The Pair: All About Sparklers
By
THOMAS PASTUSZAK AND JESSICA BROWN
How To Judge A Rosé By Its Color
By
RACHEL SIGNER
3 Long Island Vineyards Making Provence-Quality Rosé
By
SARA TANE
Wineries of a California Gold Rush County
By
LAURA ITZKOWITZ
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5 American Rosés to Drink on the Fourth of July
By
SARA TANE
For Your Next Barbecue, A Bottle of Red
By
RACHEL SIGNER
The Pair: The World of Rosé
By
THOMAS PASTUSZAK AND JESSICA BROWN
5 Natural Rosés to Drink All Summer Long
By
ALICE FEIRING
The Dinner Party: A Rosé Picnic
By
ANNA WATSON CARL
Drinking Bordeaux on A Budget: Yes, You Can
By
ETHAN FIXELL
Why You Should Be Drinking Rosé Txakoli
By
MARIAN BULL
The Pair: The Best Examples of Terroir
By
THOMAS PASTUSZAK AND JESSICA BROWN
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