Wine

A Field Guide to Vermouth

A Field Guide to Vermouth

By LAURA ITZKOWITZ
Italian 75

Italian 75

The 2018 SAVEUR Bottles Gift Guide

The 2018 SAVEUR Bottles Gift Guide

By SAVEUR EDITORS
What Happens When You Treat Making Tequila Like Champagne

What Happens When You Treat Making Tequila Like Champagne

By ALEX TESTERE
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

9 Recipes that Prove Everything Tastes Better with Sherry

By SAVEUR EDITORS
Sherry Goes with Everything

Sherry Goes with Everything

By ADAM LEITH GOLLNER
Why the Port World Still Believes in Making Something With Your Own Two Feet

Why the Port World Still Believes in Making Something With Your Own Two Feet

By CAREY JONES
Meet the Georgian Winemaker Who Sleeps in His Cellar and Makes Wine the Old-School Way

Meet the Georgian Winemaker Who Sleeps in His Cellar and Makes Wine the Old-School Way

By ILKKA SIRÉN
12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget

12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget

By CÉLINE BOSSART
The Anvil Champagne Cocktail

Our 34 Best Bubbly Cocktails Made With Champagne And Sparkling Wine

By SAVEUR EDITORS
Cachaca Violent Fairy Tales Cocktail

Our 19 Best Fall Wine Cocktails Because Summer Sangria Doesn’t Get To Have All The Fun

By SAVEUR EDITORS
China’s Largest Wine Producer is Building a Booze-Centric Theme Park

China’s Largest Wine Producer is Building a Booze-Centric Theme Park

By IAN BURKE
A Japanese Wine Community Has Taken Root in the Heart of Burgundy

A Japanese Wine Community Has Taken Root in the Heart of Burgundy

By JON BONNÉ
Drunken Spaghetti

Get Your Spaghetti Drunk on Wine

By MARTHA UPTON
In Tokyo’s Best New Wine Bars, Drink Standing Up

In Tokyo’s Best New Wine Bars, Drink Standing Up

By ALEX HALBERSTADT
Spanish Lovers’ Punch

Spanish Lovers’ Punch

By LESLIE PARISEAU

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