Wine

El Quijote Red Sangria

El Quijote Sangría

By BRIAN EVANS
vinho verde vineyards

In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One

By SHANA CLARKE
Tsimista Txakoli Vermouth

This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)

By CAITLIN GUNTHER
Oysters and Sea Beans

Raw Bar Season is Upon Us—Here’s What 3 French Wine Pros Pair With Their Oysters

By CAITLIN GUNTHER
Cabernet Grapes to make Wine Pairing

No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers

By SAMANTHA WEISS-HILLS
Zabaglione Marsala

Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal

By TAMMIE TECLEMARIAM
Zibibbo Wine Bottles and Glasses

Moscato by Another Name Is Not as Sweet

By TAMMIE TECLEMARIAM
Wild Turkey Wine Pairing for Thanksgiving

A Canadian Wine Pro on What To Drink With The Turkey, Inspired By Her Own From-The-Land Feast

By ARNICA ROWAN
California Chardonnay in Glass

In Defense of California Chardonnays

By CÉLINE BOSSART
Bay Grape Wine Shop

These Cool Local Bottle Shops Champion Unorthodox Winemakers

By SHANE MITCHELL
Liguria Italian Wine

A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines

By LAUREL EVANS
Veal Piccata

Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala

By SAVEUR EDITORS
Pet Nat memoir wine press at work

At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport

By RACHEL SIGNER
Pet Nat 5 Rach Tasting

From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now

By RACHEL SIGNER
Languedoc Biodynamic

It May Be September, But We’re Not Done Drinking Rosé

By KAT CRADDOCK
Orange Glou Natural Wine Selection

The Outlier of Natural Wines Just Got Its Very Own Shop

By KAT CRADDOCK

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