Wine

Indigenous winemakers

These Indigenous Winemakers Are Making History—While Sharing Their Own

By SOFIA PEREZ
Autumn Bellini

Autumn Bellini

By SAVEUR EDITORS
Tinto de Verano cocktail

Tinto de Verano

By SAVEUR EDITORS
Rossini Cocktail

Rossini

By SAVEUR EDITORS
Punch Romaine

Punch Romaine

By KELLIE EVANS
Crete wines

Get to Know the Wines of Crete With These 4 Bottles

By SHANA CLARKE
Mhall Pizza Wine

The 9 Best Drinks to Pair with Pizza

By KATIE PARLA
Kir Royale

Kir Royale

By SAVEUR EDITORS
How to Serve Champagne Like a Pro at Home

How to Serve Champagne Like a Pro at Home

By KAT CRADDOCK
Orange Blossom Spritz

Orange Blossom Spritz

By SAVEUR EDITORS
Champagne

In Defense of Demi-Sec: The Best Sweet Champagnes to Drink This Holiday Season

By CÉLINE BOSSART
Roast Turkey

Best Wines for Thanksgiving Dinner

By TAMLYN CURRIN
Maine WIld Blueberry Wine

The Future of This Berry Is at Risk—Could a Burgeoning Wine Industry Come to Its Rescue?

By SHANA CLARKE
B Stuyvesant Champagne

Brooklyn’s First Black-owned Champagne Brand Is the Bubbly To Sip This Summer

By CÉLINE BOSSART
House Spritz Recipe

Pitcher-Perfect Sangría Recipes to Sip All Season

By SAVEUR EDITORS
El Quijote Red Sangria

El Quijote Sangría

By BRIAN EVANS
vinho verde vineyards

In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One

By SHANA CLARKE
Tsimista Txakoli Vermouth

This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)

By CAITLIN GUNTHER
Oysters and Sea Beans

Raw Bar Season is Upon Us—Here’s What 3 French Wine Pros Pair With Their Oysters

By CAITLIN GUNTHER
Cabernet Grapes to make Wine Pairing

No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers

By SAMANTHA WEISS-HILLS

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