Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Drinks
›
Spirits
Whiskey
Bourbon
Japanese Whisky
Rye
Scotch
This Sandwich is a Whiskey Lover’s Dream Come True
By
DAN Q. DAO
Bourbon Maple Chai Punch
By
JOHN HENDERSON
Carawayed
By
AARON MINNES
The Right Way to Make a Mint Julep
By
CAREY JONES AND JOHN MCCARTHY
Meet Kentucky’s First Female Master Distiller Since Prohibition
By
MATT RODBARD
Why Does This Japanese Whiskey Cost $70 a Shot?
By
LAWRENCE OSBORNE
10 Ways to Eat Your Bourbon
By
SAVEUR EDITORS
Drink the Secret Cocktail of New Orleans
By
BRETT MOSKOWITZ
ADVERTISEMENT
AD
AD
Full Windsor
By
ERIC CASTRO
Diamondback
The Pour: Rose & Rye
By
MARI UYEHARA
Rosewood
6 Winter Whiskeys
Friday Cocktails: Alexis’ Bordeaux Sour
By
LAURA LOESCH-QUINTIN
Juleps and Smashes
Born in the Barrel
By
BETH KRACKLAUER
A Whiskey Glossary
By
CAMPER ENGLISH
Which Irish Whiskey is Right for You?
By
CAMPER ENGLISH
Friday Cocktails: Horsecar
By
LAURA SANT
Drink This Now: Mackinlay’s Shackleton Rare Old Highland Malt
By
HELEN ROSNER
1
2
3
4
5
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe