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African
West African
Kaldou (Red Snapper With Onions and Lemon)
By
JESSICA B. HARRIS
Liberian Collard Greens with Smoked Herring
By
RACHAEL ELLIOTT
Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
Mandazi
By
WIBI ASHLEY
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
Chicken Yassa
By
KHADY MBOW
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Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
Collard Greens with Onions and Fresh Ginger (Gomen)
By
SAVEUR EDITORS
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Fonio-Crusted Crab Cakes
Menu: A Senegalese Feast
Senegalese Recipes
Nigerian Meat Pies
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