Vegetarian

    Charred summer squash salad

    Charred Squash with Sardo Cheese, Mint, and Fresh Greens

    By JORGELINA MANDARINA
    Grilled Vegetable and Barley Salad

    Grilled Vegetable and Barley Salad

    By SUZANNE ZEIDY
    Quinoa Salad with Snap Peas, Scallions, and Mint

    Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

    By ANNA WATSON CARL
    Sweet and Sour Eggplant Satay Sate Terong

    Sweet and Sour Eggplant Satay

    By VANJA VAN DER LEEDEN
    Paneer Tikka Kebabs

    Paneer Tikka Kebabs

    By MEHERWAN IRANI
    Sour Cherry Hand Pie Recipe

    Sour Cherry Hand Pies

    By ELLEN GRAY
    Honduran encurtido by Bryan Ford

    Honduran Encurtido

    By BRYAN FORD
    Indian fenugreek leaves and green peas (Bhaji Dana)

    Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

    By MEHER MIRZA
    Mexican Street Corn Soup

    Elote-Style Corn Chowder

    By KAT CRADDOCK
    korean scallion pancakes

    Pajeon (Korean Scallion Pancakes)

    By HOONI KIM
    Slow-Roasted Sweet Potatoes with Garlic Labneh

    Slow-Roasted Sweet Potatoes with Garlic Labneh

    By MICHAEL SOLOMOMOV
    Kabocha Squash Braised Tawianese-Style

    Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

    By MATT GROSS
    Nancy Silverton's Butter Biscuit recipe

    Nancy Silverton’s All-Butter Biscuits

    Coconut Pistachio Semifreddo

    Our 5 Fruitiest Tropical Desserts

    By SAVEUR EDITORS
    SAVEUR Recipe

    Black Olive Shortbread

    Morels with Mint, Peas, and Shallot

    18 Morel Recipes

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