Vegetarian

    Green Chili Cheese Grits

    Green Chile Grits

    By HAROLD MARMULSTEIN
    Lemon-Infused Spaghetti with Oil and Provolone

    Lemon-Infused Spaghetti with Provolone

    By STACY ADIMANDO
    Potato, Spinach, and Red Pepper Frittata

    Potato, Spinach, and Red Pepper Frittata

    By TAMASIN DAY-LEWIS
    Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

    Malakoffs (Swiss Fondue Fritters)

    By SAVITA IYER
    Lemony Fried Cauliflower

    Lemony Fried Cauliflower

    By LEAH KOENIG
    Fried Mozzarella Sandwiches

    Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

    By DANA BOWEN
    Farmers' Cheese with Onion and Pumpkin Seed Oil

    Farmers’ Cheese with Onion and Pumpkin Seed Oil

    By SAVEUR EDITORS
    Apple galette recipe no-oven method from Bryan Ford

    Apple Galette

    By BRYAN FORD
    Pecan chocolate sticky buns no-oven method from Bryan Ford

    Pecan-Chocolate Sticky Buns

    By BRYAN FORD
    Vegetarian Samosas with Potatoes and Peas

    Vegetarian Samosas with Potatoes and Peas

    By ROMY GILL
    Tomate à la Narbonnaise, Stuffed Tomato Salad

    Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)

    By SAVEUR EDITORS
    Summer Panzanella Recipe on White Background

    Summer Panzanella

    By SAVEUR EDITORS
    Okroshka, Chilled Russian Soup

    Okroshka (Chilled Buttermilk Soup with Herbs)

    By CHEFS IVAN AND SERGEY BEREZUTSKIY
    Cucumber and Corn Salad with Pomegranate and Poppy Seeds

    Cucumber and Corn Salad with Pomegranate and Poppy Seeds

    By SAVEUR EDITORS
    Marinated Tomatoes with Mint

    Marinated Tomatoes with Mint

    By CHRIS FISCHER
    Grilled Argentinian Leeks

    Grilled Leeks with Red Chile Sauce

    By JORGELINA MANDARINA

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