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Vegetarian
Eggplant Parmesan
By
SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Beets with their Greens with Aioli
Zucchini Fritters
French Tomato Soup
Evelyne’s Gratinéed Potatoes
Spinach with Chickpeas
Silk Handkerchiefs with Pesto
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Corn Soufflé
Salad of Haricots Verts and Green Hazelnuts
Linguine with Walnuts and Swiss Chard
Garlic Custard with Chanterelles and Parsley Sauce
Radicchio di Treviso Marinato
Prune and Fig Ravioli with Cinnamon-Scented Butter
Orecchiette with Broccoli Rabe
Haricots Verts and Snow Peas Sautéed in Butter
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