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Vegetarian
Vegetarian Haggis with Neep’s ‘n’ Tatties
Potato Gnocchi with Tomato Sauce
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Grilled White Asparagus with Mushroom Mayonnaise
Baby Beets with Herb Salad and Warm Chèvre
Tomato-Cream Sauce
Gorgonzola-Arugula Sauce
After Farmers’ Market Quiche
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Refried Ayocote Beans
Black-Eyed Peas Masala
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
By
SAVEUR EDITORS
Spiced Parsnip Soup
Warm Potato Salad
By
SAVEUR EDITORS
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Corn Cooked in Milk with Chiles and Coconut
Deep-Fried Cheese-Filled Pastries
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