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Vegetarian
Spring Peas and Pearl Onions
Parsley Salad
Semolina with Vegetables
Polenta Pie with Gorgonzola
Truffle and Artichoke Salad
Eggplant Cake
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Artichoke and Mushroom Soufflé
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Pake Noodles
Shaved Fennel with Pecorino
Deep-Fried Shiitake Mushrooms
Hickory House Stuffed Pickles
Hickory House Baked Beans
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Potato and Rosemary Pizza Rustica
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SAVEUR EDITORS
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
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