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Vegetarian
Leek and Potato Soup
Baked Macaroni and Cheese
Candied Yams
Onion Rings
Grated Carrot Salad
Deep-Fried Artichokes
Pasta Primavera
Potato Salad with Tarragon and Shallots
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Big Jim Chiles Stuffed with Corn and Jack Cheese
Baba Ghannouj
Beet and Sumac Salad
Trenette col Pesto Genovese (Linguine with Pesto)
Roasted Corn Custard
Wild Mushroom Ragout
Betty’s Spaghetti
Eggplant with Kasseri and Kefalotyri Cheese
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