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Vegetarian
Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
Mother’s Asparagus Luncheon Dish
Peas and Lettuce
Ragout of Peas and Morels
Roman-Style Artichokes
Fried Whole Artichokes
By
SAVEUR EDITORS
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Knife-and-Fork Egg Salad Sandwiches with Chives
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Tagliatelle with Chive Oil and Cremini Mushrooms
Eastertide Tart (Torta Pasqualina)
Lima Bean Soup
Pizza Margherita
Colcannon Cakes
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Colcannon
By
SAVEUR EDITORS
Eggplant Pomegranate Relish
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