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Recipes by Cuisine
Vegetarian
Yuca con Mojo (Yucca with Garlic Sauce)
Buñuelos (Yucca Fritters)
Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Corn Pudding
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Stuffed Artichokes
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SAVEUR EDITORS
Onion–Cheese Puffs
Squash Blossom Quesadilla
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette
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Corn with Lime Juice and Chile Powder
Mashed Smoky Eggplant with Tomatoes
Curry with Peas and Fresh Cheese
Tex-Mex Flaming Cheese
Soupy Black Beans with Dumplings
Cactus Paddle Salad
Braised Whole Favas
Pasta Salad with Favas
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