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Recipes by Cuisine
Vegetarian
Welsh Rabbit
Dry-Cooked Cabbage with Tofu and Peas
Mushroom Moussaka
Cabbage and Noodles
Perfect Every Time Latkes
Sweet Potato Tipsy
Coleslaw
By
SAVEUR EDITORS
Chestnut Stuffing
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Creamed Corn
Spätzle with Herbs
Cheddar Cheese Log
Coriander Chicken
Rice-Flour Pancakes
Cucumber with Black-Eyed Peas
Crock-Pot Grits
Potato Knishes
By
SAVEUR EDITORS
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