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Vegetarian
Sautéed Eggs and Greens with Lemon
Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc
Cottage Cheese with Collard Greens
Ethiopian Lentil Stew (Misr Wot)
Rutabaga Caponata
Tadka Dal
Caramelized Green Beans
Nopales Salad with Jalapeño Dressing
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Wild Mushroom Omelette
Lemon Risotto (Risotto al Limone)
Grape Leaves Stuffed with Rice and Raisins
Poor Man’s Caviar
Zucchini Tart with Feta
Whole Wheat Crostini with Creamed Chanterelles
Dal, Rice, and Vegetable Porridge
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Robie’s Buttermilk Flapjacks
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