Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
Vegetarian
Finocchio con Latte al Forno (Fennel Baked in Milk)
Eggs Poached in Tomato Sauce (Shakshuka)
Focaccia with Tomatoes and Olives
Frittata with Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)
Mushroom Sformato
Almond-Cream Tartlets
Okra in Yogurt
Sweet Potatoes in Syrup with Guava
ADVERTISEMENT
AD
AD
Curried Creamed Onions
Oaxacan Stuffing
Iceberg Slaw
Parsnip Soup
Mississippi-Style Hush Puppies
Steamed Artichokes
By
SAVEUR EDITORS
Artichoke Crostini
Stuffed Artichokes
1
…
39
40
41
…
53
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe