Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
Vegetarian
Apricot-Cherry Upside-Down Cake
Cheese Straws
Vegetarian Thanksgiving Sides and Mains
Sage Mashed Potatoes
Céleri-Rave Rémoulade (Celery Root Rémoulade)
Haak (Kashmiri Collard Greens)
Brown Butter Pasta
High Cotton’s Ricotta Gnocchi
ADVERTISEMENT
AD
AD
Mostly Martha: Italian Gnocchi
Eat Pray Love: Cacio e Pepe Pasta Sauce
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
Horta me Avga Tiganita (Wild Greens with Fried Eggs)
Hortopita (Swiss Chard and Feta Pie)
Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)
Soppressata, Tomato, and Olive Pizza
Chickpea and Lentil Salad with Feta, Cilantro, and Onions
1
…
37
38
39
…
53
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe