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Recipes by Cuisine
Vegetarian
Orecchiette with Rapini and Goat Cheese
Vegetarian Italian Recipes
Menu: A Wintry Vegetarian Dinner
Swedish Pickled Crudités
Raw Kale Salad with Lemon, Pecorino, and Currants
Hungarian Paprika-Spiced Cauliflower and Dumpling Soup (Karfiolleves)
How to Make Vegetarian Gravy
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SAVEUR EDITORS
Roasted Vidalia Onions with Herbed Bread Crumbs
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Braised Artichokes
Baked Sweet Potatoes with Brown Sugar and Black Pepper
Treviso and Gorgonzola Tart
Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth
Pumpkin Soup in a Pumpkin
Johnnycakes
Peas With Orange and Mint
Apple Cider-Cinnamon Ice Cream
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