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Vegetarian
Grilled Fava Beans
White Asparagus Soup
White Cheddar Grits with Grilled Ramps
Grilled Zucchini with Ramp Aioli
By
SAVEUR EDITORS
Black Beans
Morels and Broad Beans
Leek and Herb Frittata (Kuku Sabzi)
Eggplant and Yogurt Dip (Borani-e Bademjan)
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Cream of Watercress Soup
Black Pepper Tofu
Iranian Rice Pilaf (Shirin Polow)
Lima Beans with Eggs and Dill (Baghali Ghatogh)
Ash-e Reshteh (Iranian Noodle Soup)
Arugula Salad with Roasted Butternut Squash, Cranberries, and Candied Pecans
Finocchio al Forno (Fennel Baked in Cream)
Vegetarian Chili
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