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Recipes by Cuisine
Vegetarian
Spaghetti Alla Primavera
Ful Medames (Stewed Fava Beans)
Chilled Carrot Soup with Fines Herbes Mousse
Mexican Noodle Casserole (Sopa Seca)
Green Bean and Radish Salad
Panzanella (Bread and Tomato Salad)
Requesón Revuelto (Ricotta Scramble with Tomatoes)
Crêpes with Mushrooms, Gruyère, and Spinach
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Corn Relish
Sweet Pea Gnocchi
Rigatoni in Tomato Sauce
Herbed French Fries
Fettuccine with Heirloom Tomatoes
Strozzapreti (Swiss Chard and Cheese Dumplings)
Artichoke Stuffed Mushrooms
Fennel and Herb Phyllo Pastries (Hortopita)
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