Vegetarian

    Macaroni with Goat Cheese, Spinach, and Tomatoes.

    Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

    By SAVEUR EDITORS
    Seaweed Brown Butter Pasta

    Seaweed Brown Butter Pasta

    By HETTY MCKINNON
    Sweet and Sour Eggplant

    Eggplant Caponata

    By SAVEUR EDITORS
    Grandmas Project Minestra

    Minestra di Verdure

    By SAVEUR EDITORS
    Scotch Bonnet Hot Sauce Recipe

    Scotch Bonnet Hot Sauce

    By SAVEUR EDITORS
    Sindhi Kadhi

    Sindhi Kadhi (Pakistani Vegetable Curry)

    By NATASHA RAHEJA
    Roasted Broccoli Recipe

    Roasted Broccoli with Olive and Almond Pesto

    By SAVEUR EDITORS
    Mountain Yam with Vinegared Sesame Sauce

    Mountain Yam with Vinegared Sesame Sauce

    By NANCY SINGLETON HACHISU
    Cold Tofu Recipe with Cucumber Vinegar

    Cold Tofu with Cucumber Vinegar

    By NANCY SINGLETON HACHISU
    Natto with Grated Daikon

    Natto with Grated Daikon

    By NANCY SINGLETON HACHISU
    Spinach and Ricotta Dumplings (Ravioli Nudi)

    Ravioli Nudi

    By SAVEUR EDITORS
    How to Cook Asparagus on the Stove

    How to Cook Asparagus on the Stove

    By EDNA LEWIS
    Teff Carrot Cake with Cream Cheese Frosting

    Tartine’s Teff Carrot Cake with Cream Cheese Frosting

    By ELIZABETH PREUITT
    Chickpea and Pasta Soup

    Pasta and Chickpea Soup

    By FARIDEH SADEGHIN
    How to make Baguettes

    How to Make Baguettes

    By RYAN MCCARTHY
    Spicy Fire Crackers

    Fire Crackers

    By ELLEN FORT

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