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Recipes by Cuisine
Vegetarian
Lemon Parmesan Dip
Sautéed Green Beans with Pickled Shallots
Creamy Watercress Dip
Pappardelle with Butternut Squash, Walnuts, and Baby Kale
Gujarati Sweet and Sour Lentils
Elvis Presley’s Pound Cake
Red Cabbage Gratin
Swiss Hash Browns (Rösti)
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Spinach and Ricotta Ravioli
Smoked Gouda and Apple Butter Sandwich
Farfalle with Cavolo Nero Pesto
Gnocchi alla Romana
Flatbreads with Two Toppings (Laganes)
Pesto Focaccia
Blondies
Brown Rice Fritters
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