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Recipes by Cuisine
Vegetarian
New Jersey Fattoush
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini
Patatas Bravas
Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette
Ramp and Mushroom Tart
Israeli Eggplant and Egg Sandwich (Sabich)
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SAVEUR EDITORS
Leek Terrine with Goat Cheese
Fresh Peas With Lettuce and Green Garlic
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Roasted Parsnips with Horseradish Mayonnaise
Croatian Radish Salad (Salata od Rotkvica)
Colcannon
Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions)
Spinatknöpfli (Spinach Buttons)
Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)
Roasted Winter Vegetables
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