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Vegetarian
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
Pear and Cheese Ravioli (Cacio e Pere)
Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
Coconut Beluga Lentils
Maple-Glazed Carrots with Hazelnut Crumbs
Thomas Keller’s Macaroni and Cheese
By
THOMAS KELLER
Sweet Potato Purée
Haricots Verts Casserole
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Garlic-and-Gruyère-Stuffed Mushrooms
Bubble and Squeak
Four-Cheese Macaroni and Cheese
By
SAVEUR EDITORS
Brussels Sprout Chips with Sweet Chile Sauce
Chocolate Chip Cookies
Roasted Garlic and Sweet Potato Crostini
Kale Tarts with Fennel and Olives
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
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