Vegetarian

    Filipino Grilled Eggplant Salad

    Ensaladang Talong (Grilled Eggplant Salad)

    By VON DIAZ
    Pan con Tomate

    Pan con Tomate

    By SAVEUR EDITORS
    Spaghettoni with Jasmine, Saffron, and Chamomile

    Spaghettoni with Jasmine, Saffron, and Chamomile

    By ANTONIA KLUGMANN
    Shaved Carrot Tart with Ricotta

    Shaved Carrot Tart with Ricotta

    By STACY ADIMANDO
    Ohio Nachos

    Ohio Nachos

    By SAVEUR EDITORS
    Smashed Cucumber Salad with Yuba

    Smashed Cucumber Salad with Yuba

    By JING GAO
    Shanghai Stir Fried Rice cakes

    Chao Niangao (Stir-Fried Rice Cakes)

    By SAVEUR EDITORS
    Chocolate Mousse

    The Ultimate Chocolate Mousse

    By SAVEUR EDITORS
    Carolina Hush Puppies

    North Carolina Hush Puppies

    By SAVEUR EDITORS
    Rita Pasta Recipe

    Rita Sodi’s Spaghetti Aglio e Olio

    By RITA SODI
    Hot Onion Soufflé

    Hot Onion ‘Soufflé’ Dip

    By SAVEUR EDITORS
    Savory Noodle Kugel (Lokshen Kugel)

    Savory Lokshen Kugel

    By SAVEUR EDITORS
    Bell Pepper Stir-Fry with Basil and Tofu

    Bell Pepper Stir-Fry with Basil and Tofu

    By FATIMA KHAWAJA
    Peach and Fennel Salad with Sweet Tea Granita

    Peach and Fennel Salad with Sweet Tea Granita

    By JOEY EDWARDS
    No-Cook Berry Jam

    No-Cook Berry Jam

    By WIBI ASHLEY
    Ricotta Crostini with Cherry Tomatoes

    Ricotta Crostini with Cherry Tomatoes

    By SAVEUR EDITORS

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