Vegetarian

    Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

    Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

    By FARIDEH SADEGHIN
    Morels with Fried Enoki Mushrooms and Tofu Skins

    Morels in Black Bean Sauce with Fried Enoki Mushrooms

    Sweet and Sour Vegetables with Poached Egg

    Sweet and Sour Vegetables with Poached Egg

    Chilled Macadamia Gazpacho with Cured Asparagus

    Chilled Macadamia Gazpacho with Cured Asparagus

    Morels with Mint, Peas, and Shallot

    Morels with Mint, Peas, and Shallot

    Spinach, Chive, and Yogurt Soup with Grilled Scallions

    Spinach, Chive, and Yogurt Soup with Grilled Scallions

    By KOBE DESRAMAULTS
    Salt-Roasted Turnips with Goat Cheese and Greens

    Salt-Roasted Turnips with Goat Cheese and Greens

    Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

    Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

    By SAVEUR EDITORS
    Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

    Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

    Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

    Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

    Roasted Carrot Salad with Burrata

    Roasted Carrots with Carrot-Top Pesto and Burrata

    Lentil Salad with Beets and Pomegranate

    Lentil Salad with Beets and Pomegranate

    By FARIDEH SADEGHIN
    Citrus Salad with Arugula & Ricotta Salata

    Citrus Salad with Arugula & Ricotta Salata

    Goat Cheese Crostini with Fig-Olive Tapenade

    Goat Cheese Crostini with Fig-Olive Tapenade

    Spelt Risotto with Beets and Horseradish

    Spelt Risotto with Beets and Horseradish

    Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

    Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

    By SAVEUR EDITORS

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