Vegetarian

    Al's place Grits with Brussels Sprouts

    Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd

    By AARON LONDON
    Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

    Mario Batali’s Baked Cardoons with Parmesan Bread Crumbs

    By MARIO BATALI
    Homemade Crème Fraîche and Preserved Lemon Salad Dressing

    Homemade Crème Fraîche and Preserved Lemon Salad Dressing

    By ALANA CHERNILA
    Lima Bean Gratin with Herbed Bread Crumbs

    Lima Bean Gratin with Herbed Bread Crumbs

    By DAVID TANIS
    Farro Grain Bowl

    Farro Grain Bowl

    By FARIDEH SADEGHIN
    Chicory and Herb Salad with Apple, Pomegranate, and Creamy MIso Dressing

    Chicory and Herb Salad with Apple, Pomegranate, and Creamy Miso Dressing

    By KIM ALTER
    Three-Beet Salad with Orange-Yogurt Dressing

    Three-Beet Salad with Orange-Yogurt Dressing

    By KIM ALTER
    Cold Yogurt and Herb Soup with Chickpeas

    Cold Yogurt and Herb Soup with Chickpeas

    By OLIA HERCULES
    Pumpkin Soup with Orange and Parmigiano-Reggiano

    Pumpkin Soup with Orange and Parmigiano-Reggiano

    By PAUL CUNNINGHAM
    Sage and Coconut Caramel Sticky Buns

    Sage and Coconut Caramel Sticky Buns

    By ZOË TAYLOR
    Braised Chickpea Salad

    Braised Chickpea Salad

    Christmas Breakfast Recipes

    Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn)

    By NORBERT NIEDERKOFLER
    Ricotta, Potato, and Scallion Fritters

    Ricotta, Potato, and Scallion Fritters

    By NORBERT NIEDERKOFLER
    Sweet Potato Collard Green Salad, Senegalese Thanksgiving

    Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

    Mushroom Foil Yaki

    Mixed Mushroom Foil Yaki

    By DAN HOLZMAN AND MATT RODBARD
    Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

    Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

    By RUTH REICHL

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