Vegetarian

    Grilled Artichokes

    Grilled Artichokes with Espelette Mayo

    By SAVEUR EDITORS
    Iceberg Wedge Salad with Lemon-Parsley Dressing

    Iceberg Wedge Salad with Lemon-Parsley Dressing

    By SAVEUR EDITORS
    Roasted Eggplant

    Turkish Stuffed Eggplant (Imam Bayildi)

    By ANA SORTUN
    Provencal Vegetable Tian

    Tian (Provençal Vegetable Casserole)

    By DAVID TANIS
    Radish and Cilantro Salad with Goat Cheese

    Radish, Goat Cheese, and Cilantro Salad

    By NANCY SINGLETON HACHISU
    Spiced Dal with Peanuts and Dill

    Spiced Dal with Peanuts and Dill

    By DAVID SHAFTEL
    Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

    Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

    By SAVEUR EDITORS
    Lasagna Bread (Scaccia)

    Lasagna Bread (Scaccia)

    By SAVEUR EDITORS
    Persian kuku sabzi

    Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

    By LOUISA SHAFIA
    Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

    Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

    By JESSICA KOSLOW
    Sprouted Chickpea Socca with Herb Salad and Yogurt

    Sprouted Chickpea Socca with Herb Salad and Yogurt

    By JESSICA KOSLOW
    Pikliz sauce

    Spicy Haitian Cabbage Slaw (Pikliz)

    By SAVEUR EDITORS
    Yogurt and Chickpea Soup

    Chilled Yogurt and Chickpea Soup (Ayran Aşi)

    By MEHMET GÜRS
    Lee Bailey's Sour Cream Cornbread

    Lee Bailey’s Sour Cream Cornbread

    By LEE BAILEY
    Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

    Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

    By JEREMIAH STONE
    Cauliflower Shawarma Berber

    Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

    By JOSH KATZ

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