Vegetarian

    Spicy Braised Kale

    Spicy Braised Kale

    By SPIKE GJERDE
    Nick Anderer’s Spaghetti with Garlic and Olive Oil

    Nick Anderer’s Spaghetti with Garlic and Olive Oil

    By NICK ANDERER
    Khachapuri Tarkhunit

    Khachapuri Tarkhunit (Georgian Cheese Bread with Fresh Herbs)

    By KAT CRADDOCK
    Kachapuri Imeruli

    Imeruli Khachapuri (Georgian Cheese Bread)

    By KAT CRADDOCK
    Black Pepper Tofu

    What to Cook This Weekend: A Vegetarian’s Delight

    By NISSAN HAQUE
    german pretzel dumplings

    German Pretzel Dumplings (Serviettenknödel)

    By SAVEUR EDITORS
    braised beef shank with radishes and flaxseed relish

    Flaxseed Relish

    By MITCHELL DAVIS AND LAURENT GRAS
    chestnut tortellini

    Chestnut Tortellini With Shallots and Sage

    By SAVEUR EDITORS
    ssamjang korean barbecue paste

    Ssamjang (Korean Barbecue Paste)

    By HOONI KIM
    roasted onions wild rice

    Wild Rice With Roasted Buttered Onions

    By AMY THIELEN
    Honey and Herb Biscuits

    True Harvest: A Vegetarian Thanksgiving Menu

    By SAVEUR EDITORS
    Minestrone Soup with Grana Padano Broth

    Minestrone Soup with Grana Padano Broth

    By LEGENDS FROM EUROPE
    Egg Soufflé

    Egg and Cheese Soufflé

    By SAVEUR EDITORS
    Fried Egg and Cheese Toast with Roasted Tomatoes

    Fried Egg and Cheese Toast with Roasted Tomatoes

    tomato pie

    Southern Tomato Pie

    By VIVIAN HOWARD
    watermelon rind pickles

    Watermelon Rind Pickles

    By VIVIAN HOWARD

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