Vegetarian

    Indian Sweet Coconut Porridge (Pongala)

    Indian Sweet Coconut Porridge (Pongala)

    By SAVEUR EDITORS
    Charred Carrots with Lovage Sauce and Hazelnuts

    Charred Carrots With Lovage Sauce and Hazelnuts

    By NICLAS GRØNHØJ MØLLER
    Chamomile-Pickled New Potatoes with Beurre Blanc and Flowers

    Chamomile-Pickled New Potatoes with Beurre Blanc

    By NICLAS GRØNHØJ MØLLER
    Japanese Rolled Omelet (Dashi-Maki Tamago)

    Japanese Rolled Omelet (Dashi-Maki Tamago)

    By KAT CRADDOCK
    Indian Fried Banana Cakes (Mangalore Buns)

    Indian Fried Banana Cakes (Mangalore Buns)

    By KAT CRADDOCK
    Dal Dhokli (Indian Roti and Lentil Stew)

    Dal Dhokli (Indian Roti and Lentil Stew)

    By YAMINI JOSHI
    Paratha (Flaky Indian Flatbread)

    Paratha (Flaky Indian Flatbread)

    By YAMINI JOSHI
    Roti (Indian Whole Wheat Flatbread)

    Roti (Indian Whole Wheat Flatbread)

    By YAMINI JOSHI
    Cheddar Cheese Kulcha

    Cheddar Cheese-Stuffed Kulcha

    By FLOYD CARDOZ
    Burrata and Marinated Cherry Tomato Sandwiches

    Our Best Vegetarian Sandwiches That Even Carnivores Will Love

    By SAVEUR EDITORS
    Grilled Mexican-Style Street Corn

    Grilled Mexican-Style Street Corn

    Saffron Orange Ice Cream

    No-Cook Saffron-Orange Ice Cream

    By MAX FALKOWITZ
    Eggplant Salad Recipe

    Warm Eggplant Salad with Hemp Seed Sauce

    By CHEFS IVAN AND SERGEY BEREZUTSKIY
    Coal-Roasted Butternut Squash

    Grilled Butternut Squash

    By ASH HEEGER
    Mixed Spring Vegetables With Almond Cream

    Mixed Spring Vegetables With Almond Cream

    By LAURENT GRAS
    Super-Flaky Buttermilk Biscuits With Honey Butter

    Super-Flaky Buttermilk Biscuits With Honey Butter

    By JEAN-PAUL BOURGEOIS

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