Vegetarian

    Beans with Walnuts and Spices

    Beans with Walnuts and Spices

    By CARLA CAPALBO
    Boureki

    Layered Pumpkin and Cheese Gratin Squares (Boureki)

    Ossetian Beet Top and Cheese Pies

    Ossetian Beet Top and Cheese Pies

    By SAVEUR EDITORS
    Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

    Finnish Creamed Spinach With Crumbled Egg Yolks

    By AMY THIELEN
    Mushrooms with Fennel and Ginger

    Mushrooms with Fennel and Ginger

    By MADHUR JAFFREY
    Roasted Moong Dal with Spinach

    Roasted Moong Dal with Spinach

    By MADHUR JAFFREY
    Brussels Sprouts for easy thanksgiving sides

    Easy Roasted Brussels Sprouts

    By DAVID KAPLAN
    A Brooklyn School Cafeteria Has Gone Completely Vegetarian

    A Brooklyn School Cafeteria Has Gone Completely Vegetarian

    By MADISON ROBERTS
    Grano Arso Orecchiette

    Grano Arso Orecchiette

    By STACY ADIMANDO
    Madilli di Seta

    Fresh Pasta Sheets With Pesto

    By SAVEUR EDITORS
    Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

    Swiss Chard Ravioli

    By EVAN FUNKE
    Trofie Pasta With Pesto

    Trofie Pasta With Pesto

    By SAVEUR EDITORS
    Potato and Cheese Tortelli with Porcini Mushrooms

    Potato and Cheese Ravioli With Porcini Mushrooms

    By EVAN FUNKE
    Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

    Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

    By SAVEUR EDITORS
    Christmas Breakfast Recipes

    Danish Rye Bread Porridge (Øllebrød)

    By SAVEUR EDITORS
    Beets, Shallots, Tarragon Smorrebrod, Copenhagen

    Beet Smorrebrod

    By ADAM AAMANN-CHRISTENSEN

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