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Vegetarian
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon
By
KAT CRADDOCK
Roasted Plantain with African Pepper Compote
By
SAVEUR EDITORS
Roasted Peaches in Bourbon Syrup with Smoked Salt
By
SAVEUR EDITORS
Strawberry Focaccia with Maple-Balsamic Onions
By
SAVEUR EDITORS
Mango Sorbet
By
SAVEUR EDITORS
Asparagus on Toast with Cream
By
SAVEUR EDITORS
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)
By
SAVEUR EDITORS
Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)
By
GEORGIA FREEDMAN
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Marinated Mushroom and Onion Salad
Roasted Acorn Squash Soup with Spiced Oil
Grilled Summer Squash Salad
By
SAVEUR EDITORS
Vegetarian Stews and Soups
Presbyterian
Clone of Fettuccine with Corn Crema and Charred Green Onions
Tomato Pie Filling
By
VIVIAN HOWARD
Stuffed Bell Peppers In Tomato Sauce
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