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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Taro in Onion Sauce
Smoked Eggplant with Yogurt and Onion
Vermicelli Soup
San Luis Potosi-Style Quesadillas
Mushroom Casserole
Basque Red Bean Soup
Fresh Corn Tamal
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Stuffed Tomatoes and Summer Squash
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)
Grilled White Asparagus with Mushroom Mayonnaise
Potted Foie Gras with Black Truffles
Hickory House Sweet Slaw
Baby Beets with Herb Salad and Warm Chèvre
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