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Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Wild Mushroom Pasta
Onion Sausage and Beans
Artichoke and Mushroom Soufflé
Shaved Fennel with Pecorino
Deep-Fried Shiitake Mushrooms
Uncle Kermit’s Barbecued Cabbage
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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SAVEUR EDITORS
Roasted Serrano Chiles
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Refried Beans with ‘Venom’
Hickory House Stuffed Pickles
Yellow Hot Relish
Hickory House Baked Beans
Roasted Cauliflower with Black Olives and Bread Crumbs
Salad of Lamb Sweetbreads and Cèpes
Bean and Vegetable Soup
Purée of Yellow Split Peas
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