Vegetables

Roman-Style Artichokes

Roman-Style Artichokes

Fried Whole Artichokes

Fried Whole Artichokes

By SAVEUR EDITORS
Fettuccine with Fava Beans

Fettuccine with Fava Beans

Peas Braised with Dill and Onions

Peas Braised with Dill and Onions

Stir-Fried Bean Sprouts (Taugeh Goreng)

Stir-Fried Bean Sprouts (Taugeh Goreng)

SAVEUR Recipe

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

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Christine Galanis’s Greek-Style Vegetables

Cooked and Raw Vegetable Salad

Cooked and Raw Vegetable Salad

Eastertide Tart (Torta Pasqualina)

Eastertide Tart (Torta Pasqualina)

Lima Bean Soup

Lima Bean Soup

Sheila Lukins’s Favorite ‘Baked Beans’

Sheila Lukins’s Favorite ‘Baked Beans’

Limas and Tomatoes

Limas and Tomatoes

Stir-Fried Vegetables

Stir-Fried Vegetables

Baby Spinach and Stone Crab Salad

Baby Spinach and Stone Crab Salad

SAVEUR Recipe

Mixed Greens with Spicy Ponzu Dressing

Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese

Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese

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