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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Frijoles Negros (Cuban-Style Black Beans)
Frituras de Malanga (Malanga Fritters)
Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Parsi-Style Braised Greens
Corn Pudding
By
SAVEUR EDITORS
Marty’s Marinated Slaw
Baked Beans
Stuffed Artichokes
By
SAVEUR EDITORS
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Mushroom and Fontina Pizza
Onion–Cheese Puffs
Scallion–Cheddar Cheese Biscuits
Squash Blossom Quesadilla
Chef’s Salad with American French Dressing
Corn with Lime Juice and Chile Powder
Three-Chile Salsa (Salsa de Tres Chiles)
Corn Tortillas with Melted Chocolate
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