Vegetables

Rutabaga Caponata

Rutabaga Caponata

Caramelized Green Beans

Caramelized Green Beans

Asian Dipping Sauce

Asian Dipping Sauce

Nopales Salad with Jalapeño Dressing

Nopales Salad with Jalapeño Dressing

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Jennifer Hyman’s Beet Jam

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White Beans with Sage

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Fresh Peas with Prosciutto

Roasted Poblano Meat Loaf

Roasted Poblano Meat Loaf

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Grape Leaves Stuffed with Rice and Raisins

Poor Man’s Caviar

Poor Man’s Caviar

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Asparagus with Osetra Caviar

Zucchini Tart with Feta

Zucchini Tart with Feta

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

By SAVEUR EDITORS
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Corn Relish

Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

Whole Wheat Crostini with Creamed Chanterelles

Whole Wheat Crostini with Creamed Chanterelles

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