Vegetables

Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

By FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Saltwater Chicken RECIPE

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted parsnips

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Winter Sabzi Recipe

Winter Sabzi

By FATIMA KHAWAJA
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Albóndigas a la Jardinera Recipe

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS

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