Vegetables

Vichyssoise

Vichyssoise

By LOUIS DIAT
Conejo Borracho RECIPE

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Pimento Cheese

Pimento Cheese

By BRANDON MARTINEZ
Leftover Laab

Leftover Anything Laab

By PAILIN CHONGCHITNANT
Old-School Pad Gaprao

Old-School Pad Gaprao

By PAILIN CHONGCHITNANT
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Farfalle with Creamy Asparagus Sauce and Mushrooms

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
Fennel Jam

Fennel and White Balsamic Jam

By NATASHA PICKOWICZ
Roasted Carrots Recipe

Roasted Carrots with Green Labneh and Pistachios

By FATIMA KHAWAJA
Korean Clam Soup

Jogaetang (Korean Green Chile Clam Soup)

By DAN HOLZMAN AND MATT RODBARD
How to Cook Asparagus on the Stove

How to Cook Asparagus on the Stove

By EDNA LEWIS
Teff Carrot Cake with Cream Cheese Frosting

Tartine’s Teff Carrot Cake with Cream Cheese Frosting

By ELIZABETH PREUITT
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Goat Tagine

Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

By BENJAMIN KEMPER
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By MEGAN ZHANG

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