Vegetables

Carbone’s Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs

By MARIO CARBONE
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Sweet and Sour Eggplant

Eggplant Caponata

By SAVEUR EDITORS
Grandmas Project Minestra

Minestra di Verdure

By SAVEUR EDITORS
Stir-fried peas and pea shoots

Two Pea Stir-Fry with Greens

By KAT CRADDOCK
Changua (Colombian Milky Egg Soup)

Changua

By MEGAN ZHANG
Scotch Bonnet Hot Sauce Recipe

Scotch Bonnet Hot Sauce

By SAVEUR EDITORS
Sindhi Kadhi

Sindhi Kadhi (Pakistani Vegetable Curry)

By NATASHA RAHEJA
Roasted Broccoli Recipe

Roasted Broccoli with Olive and Almond Pesto

By SAVEUR EDITORS
Natto with Grated Daikon

Natto with Grated Daikon

By NANCY SINGLETON HACHISU
Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Vichyssoise

Vichyssoise

By LOUIS DIAT
Conejo Borracho RECIPE

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Pimento Cheese

Pimento Cheese

By BRANDON MARTINEZ
Leftover Laab

Leftover Anything Laab

By PAILIN CHONGCHITNANT
Old-School Pad Gaprao

Old-School Pad Gaprao

By PAILIN CHONGCHITNANT

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