Vegetables

Goat Tagine

Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

By BENJAMIN KEMPER
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By MEGAN ZHANG
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Spicy Fire Crackers

Fire Crackers

By ELLEN FORT
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER
OPB Mujaddara

Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By BENJAMIN KEMPER
Pork Chops with Butter Beans Recipe

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

By NIGEL SLATER
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

By FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Saltwater Chicken RECIPE

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted parsnips

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Winter Sabzi Recipe

Winter Sabzi

By FATIMA KHAWAJA
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS

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