Vegetables

Kale Grow NYC

Overwintered Greens Are Some of the Best Produce You’ll Eat All Year

By KRISTY MUCCI
Spicy Braised Kale

Spicy Braised Kale

By SPIKE GJERDE
Masa

Homemade Masa

By GONZALO GUZMÁN
Tamales with Tomatillo Salsa

Corn Tamales with Tomatillo Salsa

By GONZALO GUZMÁN
Chickpea Fritters with Coconut Chutney

Chickpea Fritters with Coconut Chutney

By JESUS LEE FERNANDES
Fennel Seed Taralli (Italian Olive Oil Crackers)

Fennel Seed Taralli (Italian Olive Oil Crackers)

By STACY ADIMANDO
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

By KRISTY MUCCI
Lobiani (Georgian Bean-Stuffed Bread)

Lobiani (Georgian Bean-Stuffed Bread)

By KAT CRADDOCK
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By SOHUI KIM
Spiced Chickpeas (Chana Masala)

34 Reasons Chickpeas Deserve a Place in Your Pantry

By SAVEUR EDITORS
Irish Recipes Bean and Sausage Stew

This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting

By SAVEUR EDITORS
Grilled Shallots with Dill (Schalottenlök i Folie)

Our Favorite Shallot Recipes to Make When We Can’t Commit to Onions

By SAVEUR EDITORS
Fava Bean Recipes

13 Fava Bean Recipes for Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Compound butter

Kimchi Butter

By LAURIE WOOLEVER
Pappardelle with Butternut Squash, Walnuts and Baby Kale

32 Winter Squash Recipes to Squash the Cold-Weather Blues

By SAVEUR EDITORS
Turn up the Heat with These 19 Turnip Recipes

Turn up the Heat with These 19 Turnip Recipes

By SAVEUR EDITORS

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