Vegetables

Fermented Carrot, Chile, and Tomato Sauce

Fermented Carrot, Chile, and Tomato Sauce

Kabocha, Japanese pumpkin pie

Our 15 Best Squash Recipes to Fall For This Year

By SAVEUR EDITORS
Best Mexican Recipes Tamales Frijoles

Tamales with Black Beans (Tamales y Frijoles)

Fennel and Onion Cod Stock

Fennel and Onion Cod Stock

Our Favorite Ways to Cook with Okra

Our Favorite Ways to Cook with Okra

Milho Frito

Milho Frito

Hair of the Tiger Cocktail

Hair of the Tiger Cocktail

By ALEX TESTERE
Brazilian Chile and Tomato Salsa (Molho Lambão)

Brazilian Chile and Tomato Salsa (Molho Lambão)

Freekeh Salad with Fennel and Chiles

Freekeh Salad with Fennel and Chiles

Squash Soup (Soupe de Courge)

Squash Soup (Soupe de Courge)

Asian Greens with Garlic Sauce

Our Favorite Stir-Fry Vegetable Recipes

By SAVEUR EDITORS
Fermented Carrot Borscht with Ginger and Turmeric

Fermented Carrot Borscht with Ginger and Turmeric

Fermented Squash and Sesame Dip

Fermented Squash, Sweet Potato, and Sesame Dip

Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

Eggplant Rolls (Nigvziani Badrijani)

Eggplant Rolls (Nigvziani Badrijani)

By CARLA CAPALBO
Beans with Walnuts and Spices

Beans with Walnuts and Spices

By CARLA CAPALBO

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