Vegetables

Spring Pea Soup with Leeks and Herbs

Spring Pea Soup with Leeks and Herbs

By JULIA TURSHEN
Hawaiian chile water

Hawaiian Chile Pepper Water with Soy and Fish Sauce

By SAVEUR EDITORS
Mustard Seed and Curry Leaf Carrot Salad

Mustard Seed and Curry Leaf Carrot Salad

By PRIYA KRISHNA
Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

By KAT CRADDOCK
Collard Greens with Onions and Fresh Ginger (Gomen)

Collard Greens with Onions and Fresh Ginger (Gomen)

By SAVEUR EDITORS
Brioche Buns with Sweet Corn, Cheddar, and Cilantro

Brioche Buns with Sweet Corn, Cheddar, and Cilantro

By KAT CRADDOCK
Mushroom and Cucumber Salad (Liang Ban Huanggua)

Mushroom and Cucumber Salad (Liang Ban Huanggua)

By GEORGIA FREEDMAN
Preserved Yu Choy Green Dip (Nam Phrik Nam Phak)

Preserved Yu Choy Green Dip (Nam Phrik Nam Phak)

Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

Bavaria-Style German Mustard

Bavaria-Style German Mustard

Beets by Roy Cocktail

Beets by Roy Cocktail

By HARVEST BY ROY ELLAMAR AT BELLAGIO LAS VEGAS
White Corn Tortillas

White Corn Tortillas

SAVEUR Recipe

Kale, Pear and Brie Turnovers

Marinated Mushroom and Onion Salad

Marinated Mushroom and Onion Salad

Rumaniyya (Sour Eggplant and Lentil Stew)

Rumaniyya (Sour Eggplant and Lentil Stew)

Roasted Acorn Squash Soup with Spiced Oil

Roasted Acorn Squash Soup with Spiced Oil

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