Vegetables

Pasta e Fagioli

27 Essential Bean Recipes

By SAVEUR EDITORS
Celeriac and Truffle Soup

Celeriac and Truffle Soup

By MARIE-AUDE AND DANIEL ROSE
Thanksgiving Side Dishes

Our Best Brussels Sprouts Recipes Will Have You Actually Craving Vegetables

By SAVEUR EDITORS
Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

By SAVEUR EDITORS
Creamed Brussel Sprouts

Creamed Brussels Sprouts

By SAVEUR EDITORS
Thanksgiving Side Dishes

Curried Brussels Sprouts

By SAVEUR EDITORS
Hungarian Goulash

Hungarian Goulash

By SAVEUR EDITORS
Cooked Dried Hominy

Cooked Dried Hominy

By SAVEUR EDITORS
Cauliflower Parathas

Cauliflower Parathas

By SAVEUR EDITORS
Chile

11 Dried Mexican Chiles to Know and Love, and How to Use Them

By STACY ADIMANDO AND GONZALO GUZMÁN
The Proper Way to Cook Okra, According to an Okra Obsessive

The Proper Way to Cook Okra, According to an Okra Obsessive

By CHRIS SMITH
Panisses

Panisses

By REBEKAH PEPPLER
Crunchy Spring Salad

Crunchy Spring Salad

By SAVEUR EDITORS
Grey Gusano Cocktail

Grey Gusano Cocktail

By SAVEUR EDITORS
Tempura Dipping Broth (Tentsuyu)

Tempura Dipping Broth (Tentsuyu)

By SAVEUR EDITORS
Our 28 Best Cabbage Recipes from Around the World

Our 28 Best Cabbage Recipes from Around the World

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe