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Vegetables
Artichokes
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Brussels Sprouts
+18 More...
Old Pepper Cocktail
By
ALBA HUERTA
Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)
By
NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce
By
JOE YONAN
Soup Joumou
By
ELLE PHILIPPE
Hoppin’ John Soup
By
HUNTER LEWIS
Hoppin’ John
By
SANDRA MCCRAY
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Carrot Sheet Cake with Dulce de Leche Frosting
By
GABRIELLA MARTINEZ
Pumpkin-Hazelnut Scones
By
JODY EDDY
Koshari (Egyptian Lentils, Pasta, and Rice)
By
MICHAEL MINA
Liberian Collard Greens with Smoked Herring
By
RACHAEL ELLIOTT
The Best Fried Brussels Sprouts
By
SARA GORE
Humbà Beets
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Ginataang Squash
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Mashed Fava Beans with Puntarelle
By
CAMILLO SILIBELLO
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