Vegetables

Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By CHRIS SHEPHERD
Grilled Argentinian Leeks

Grilled Leeks with Red Chile Sauce

By JORGELINA MANDARINA
Charred summer squash salad

Charred Squash with Sardo Cheese, Mint, and Fresh Greens

By JORGELINA MANDARINA
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL
Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By VANJA VAN DER LEEDEN
Sweet and Sour Eggplant Satay Sate Terong

Sweet and Sour Eggplant Satay

By VANJA VAN DER LEEDEN
Mezcal Aguachile Recipe on Orange Dish

Scallop Aguachile with Mezcal and Pumpkin Seed Oil

By TAMMIE TECLEMARIAM
Honduran encurtido by Bryan Ford

Honduran Encurtido

By BRYAN FORD
Indian fenugreek leaves and green peas (Bhaji Dana)

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

By MEHER MIRZA
Fermented Black Bean Sauce

Fermented Black Beans are the Savory Superpower Every Pantry Needs

By HETTY MCKINNON
Mapo Tofu

Eight (Really Great) Fermented Black Bean Recipes

By SAVEUR EDITORS
Green Beans Fermented Black Bean Sauce

Green Beans with Black Bean Sauce

By HETTY MCKINNON
Mexican Street Corn Soup

Elote-Style Corn Chowder

By KAT CRADDOCK
Little Gem Salad

Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

By ALEXIA DUCHÊNE

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