Vegetables

Green Chili Cheese Grits

Green Chile Grits

By HAROLD MARMULSTEIN
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By LEAH KOENIG
Farmers' Cheese with Onion and Pumpkin Seed Oil

Farmers’ Cheese with Onion and Pumpkin Seed Oil

By SAVEUR EDITORS
Kale Soup Recipe

White Bean and Lacinato Kale Soup with Smoked Ham Hock

By SAVEUR EDITORS
French Onion Soup

Normandy-Style French Onion Soup

By MICHEL ROUX
Cilantro Salad with Olives, Avocado, and Limes

So Much More Than Spice

By SAVEUR EDITORS
kimchi

How To Make Kimchi With Chef Esther Choi

By STACY ADIMANDO
Paneer Tikka Kebabs

Don’t Sleep on the Humble Bell Pepper

By SAVEUR EDITORS
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas with Salsa and Queso Fresco

By KATE HILL
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Lumbre chile

Where to Buy Real Deal Hatch Green Chiles Online

By SAVEUR EDITORS
Zucchini and Feta Fritters

Zucchini and Feta Fritters

By YASMIN KHAN
Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By CHRIS SHEPHERD
Grilled Argentinian Leeks

Grilled Leeks with Red Chile Sauce

By JORGELINA MANDARINA
Charred summer squash salad

Charred Squash with Sardo Cheese, Mint, and Fresh Greens

By JORGELINA MANDARINA
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL

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