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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
The Big Mushroom Salad
Corn Cooked in Milk with Chiles and Coconut
Eggplant Parmesan
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SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Ukraine-Style Beet Soup (Borshch)
Beets with their Greens with Aioli
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Spinach with Fried Ginger
Ancho Barbecue Sauce
Stuffed Grape Leaves
Quail and White Bean Stew
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SAVEUR EDITORS
Saffron-‘Smothered’ Cauliflower
Giant Beans in Tomato-Dill Sauce
Sweetbreads with Black Mushrooms and Oyster Sauce
Zucchini Fritters
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