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Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)
Grilled White Asparagus with Mushroom Mayonnaise
Potted Foie Gras with Black Truffles
Hickory House Sweet Slaw
Baby Beets with Herb Salad and Warm Chèvre
Tagliatelle with Fresh Borlotti Bean Sauce
Basic Red Chili Sauce
Red Chili Tamales
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Cabbage and Carrots with Mustard Seeds and Curry Leaves
St. Joseph’s Pants
Seven-Bean Salad
Refried Ayocote Beans
Black-Eyed Peas Masala
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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Spiced Parsnip Soup
Cardoon Salad with Marinated Anchovies
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