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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Ukraine-Style Beet Soup (Borshch)
Beets with their Greens with Aioli
Spinach with Fried Ginger
Ancho Barbecue Sauce
Stuffed Grape Leaves
Quail and White Bean Stew
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SAVEUR EDITORS
Saffron-‘Smothered’ Cauliflower
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Giant Beans in Tomato-Dill Sauce
Sweetbreads with Black Mushrooms and Oyster Sauce
Zucchini Fritters
Chocolate Zucchini Cake
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Catalan Roasted Vegetables
Grilled Eggplant and Peppers
Turnip Greens
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