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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Ancho Barbecue Sauce
Stuffed Grape Leaves
Quail and White Bean Stew
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SAVEUR EDITORS
Saffron-‘Smothered’ Cauliflower
Giant Beans in Tomato-Dill Sauce
Sweetbreads with Black Mushrooms and Oyster Sauce
Zucchini Fritters
Chocolate Zucchini Cake
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Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Catalan Roasted Vegetables
Grilled Eggplant and Peppers
Turnip Greens
Onion Rings
By
SAVEUR EDITORS
Spinach, Beef, and Egg Hash
Creamed Spinach
By
SAVEUR EDITORS
Spinach with Chickpeas
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