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Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
St. Joseph’s Pants
Seven-Bean Salad
Refried Ayocote Beans
Black-Eyed Peas Masala
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
By
SAVEUR EDITORS
Spiced Parsnip Soup
Cardoon Salad with Marinated Anchovies
The Big Mushroom Salad
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Corn Cooked in Milk with Chiles and Coconut
Eggplant Parmesan
By
SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Ukraine-Style Beet Soup (Borshch)
Beets with their Greens with Aioli
Spinach with Fried Ginger
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