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Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Hickory House Baked Beans
Roasted Cauliflower with Black Olives and Bread Crumbs
Salad of Lamb Sweetbreads and Cèpes
Bean and Vegetable Soup
Purée of Yellow Split Peas
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Taro in Onion Sauce
Smoked Eggplant with Yogurt and Onion
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Vermicelli Soup
San Luis Potosi-Style Quesadillas
Mushroom Casserole
Basque Red Bean Soup
Fresh Corn Tamal
Stuffed Tomatoes and Summer Squash
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
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